No Complicated Recipes, No Expensive Shopping List And No More Choking Down Boring Meals That Take Forever To Make!

          News Flash: You absolutely do not need to know how every leaf you nibble on biochemically breaks down in your body. You do not need to buy expensive pre-packaged raw food meals. And you certainly shouldn’t be spending hours (or days) preparing your meals and snacks.

And those aren’t the only challenges you’re facing eating Raw!

• Eating raw with a nine-to-five job just doesn't seem possible, especially when you're running out the door in the morning.
• Food planning and shopping takes way too long, especially with tight schedules and even tighter budgets
• You feel confused about cleansing, healing and detoxifying let alone knowing if you’re eating the “right” foods in the “right” combinations and “right” amounts
• Many recipes are way too complex, calling for exotic, expensive and impossible hard-to-find ingredients
• You get hungry shortly after eating, and bored eating the same “fad” nut, fruit or weed concoction every day
• You actually feel physically “sick” eating raw - with headaches, diarrhea and low energy -you’re thinking of stopping your diet just to get some relief.
• You often feel like a failure with your diet because you don’t eat raw 100% of the time

And let's face it, if the answer to your achieving success at being raw were that you own 1000 recipes, or even 10,000 recipes you'd be there by now!

"People everywhere want to lead healthier lives. But when it comes to learning a new and unfamiliar cuisine; it's hard to learn from books alone." ~Trevor Justice, from 'Raw Food Riches'

Are You (Emotionally) Ready To Eat Raw EVERYWHERE?

Have you noticed that when you have hours to prep in the safe, sterile and controlled confines of your kitchen you manage your raw diet ok, but when you try to faithfully follow it at work, between soccer games, during holidays, or at family gatherings and summer BBQ’s is when you most end up feeling like a failure with it?

The Three main reasons why 75% of people who start a raw food diet quit within the first 3 weeks..

1. Most 'diet' information sources simply don't teach you how to deal with your deeply seated emotional eating habits. Ignoring the psychological aspects of cravings, for example, is leaving half the work undone when making a diet change. If you can't resist the cravings, eventually…you feel bad about your willpower and yourself. (As if willpower has anything to do with cravings…but that's another story.)
2. And there is just so much conflicting information out there. Books, blogs, websites, eBooks- everybody has an opinion and pretty soon you start to feel like a deer caught in the headlights. You don't know what direction to take so you don't take any. You read more, you ponder- you decide to start being raw but…you just never really get it off the ground. Too many choices!
3. Or, early on, you go off your raw plan and because you've set up some number in your head, a percentage of raw you feel you need to be; by not keeping up with the standard you have set for yourself…well, you feel bad. Eventually, your unrealistic goals being unmet (perhaps you didn't have an arsenal of fast snacks and meals to fall back on?), you feel it's just too hard to do and so you quit.

Do you see a pattern here? In each scenario, the bottom line is you feel bad. Maybe even like a failure. We are our own worst critics, are we not? Who wants to feel bad? Eventually you will stop doing the behavior that, in their present mindset, creates a negative feeling.

Which of these mistakes have you made on your personal raw food eating plan?

• Not taking in enough calories
• Eating too much fat
• Consuming too many calories
• Still eating too much sugar, even though it's natural sugar
• Relying on too many dense, dry foods
• Over-dependence on nuts and seeds as a protein source
• Not utilizing the most beneficial raw foods daily
• Relying too heavily on supplements instead of right eating
• Not understanding the difference between a cleansing and a maintenance diet

Finally! Raw Food For The Real World will help you to discover the dietary secrets specific to your own unique needs; there is simply not a 'one diet fits all'. Never has been, never will be. If you've tried and 'failed' at a raw food diet, it's not because a raw food diet doesn't work for you; it's because you need to know how to tweak it for your unique needs-and starting on Week One I'm going to help you get there.

I'm going to share all my trade secrets which you won't learn anywhere else, and offer you loving structure and support-as much or as little as you need.

Don’t make this costly mistake about your raw food diet either…

If you don’t have EASY-PEAZY to make tasty options handy for all situations, plus a reliable repertoire of yummy quick-fix snacks and meals that fit your chaotic lifestyle, you’re going to cave in like an overdone soufflé to your old emotional eating patterns…

And then heap a huge helping of self-loathing and guilt on top of yourself for dessert -- guaranteed!

Did You Know Your Emotional Eating Patterns Are As Toxic And Addictive As Food?

Do you understand that a LIFETIME of eating the toxic Standard American Diet with the apt acronym of (S.A.D) could take Y-E-A-R-S for your body to be cleansed from? And that the first few months can even feel like an addict going through withdrawals?

In fact, some say making the emotional transition to a raw food diet is even harder than being a recovering alcoholic because…

Alcoholics can live without drinking, you still have to eat!

Has anyone prepared you to tell the difference between getting the shakes, having headaches and the runs when you’re detoxing versus when you’re actually sick?

Until you confidently have an arsenal of quick- to- make meals that work for you by combating both emotional and physical cravings, you’ll always end up ping-ponging between self-sabotage and flashes of success as a raw fooder.

The Raw Truth Is: It Takes 90 Days To Emotionally Establish Your Raw Food Repertoire and Routines.

In my experience working with THOUSANDS of raw food newbies, it often takes a VERY committed raw fooder at least SIX MONTHS to reroute their emotional eating routines and establish a raw food repertoire for confidently eating Raw ANYWHERE, ANYTIME…

Fortunately, I’ve developed a simple step-by-step program that shows you how to safely and sanely condense this down to 90 Days.

And yet, most raw food “coaches” and “gurus” want you to rapidly change each of your entrenched eating habits in 30 days or less?

Which is why you’ll want to BEWARE of the misinformation epidemic infesting the internet about raw food…

Every day, swarms of poorly trained, inexperienced people who ate raw for 3 months suddenly feel qualified to “coach” and slap up a website to zealously share their flash in the pan protocols for raw food “success”.

Unfortunately, their patch work approaches are based only on what worked for their body. And they often lack the seasoned wisdom to be flexible with you when their concoctions and “protocols” don’t work for your body and lifestyle.

Compounding the problem, you’ve got the raw food “gurus” preaching bizarre regimens made up of some exotic nut, fruit or weed extract as the only “super food” you’ll ever need – even though your body says otherwise while choking the stuff down.

Only a scant sliver of “coaches”, and even some “gurus”, have ever had any professional psychological or coach training.

If you really want your raw food diet to become a lifestyle you THRIVE on, then work with someone who’s qualified to give you the on going emotional support and tools you need to create a new and empowering relationship between yourself and your food.

Imagine Having The Emotional Confidence To Use Food As Fuel For Living The Life You Really Want…

What’s really motivating you to transition to the raw food lifestyle –

• To lose weight permanently?
• To feel consistently radiant and vibrant?
• To become a healthy Centurion?
• To reduce the risk of cancer and heart disease?
• To eliminate digestive disorders?
• To end your hormone imbalances and fatigue issues?
• To halt premature aging?

Or maybe you just want to be a happy, loving Mommy instead of grumpy irritable Mommy who’s tossed in and out of foul food comas* all day long?

(*food coma: something a lot of people apparently think is normal, where you feel very sleepy and 'out of it' anywhere from 45 minutes to 2 hours after eating. THIS IS NOT NORMAL!)

Eating as an act of love is totally possible-- IF you’re willing to be shown how to develop a reliable repertoire of scrumptious raw meals and snacks that work for you and that you can easily make anytime, anywhere and in any situation so you can effortlessly…

• Walk into your kitchen, open the refrigerator door, grab a handful of greens, fruit and/or veggies and 3 minutes later be munching on a fabulous chop bowl, soup, salad or smoothie.
• Race home after work to change and as you grab the kids for soccer you make a pit stop in the kitchen where you confidently turn a handful of greens, a red pepper and some sunflower pate you made over the weekend into a power boosting snack in two minutes flat.
• Pull into a local grocery store, instead of a fast food drive thru, where you snag a plastic container of mixed greens and with a few choice toppings from a handy bag of goodies you now keep on hand you eat a hearty meal in your car or at a local park.

You DO NOT Have To Eat A 100% Raw Diet ALL The Time!

Here’s something else that will shock you…

• I have a favorite cooked treat I slather with almond butter
• I love to eat baked yams and squash to warm my bones on cold days
• I’ll also sometimes enjoy a bowl of my famous miso soup ---cooked!

And if most other raw “gurus” are honest, they’ll tell you they sometimes eat cooked foods too! The difference is none of us freak out about it when we eat these things – we simply allow ourselves to ENJOY them and carry on with the rest of the day drama free.

Of course there's some 'tricks' to this-ways to keep yourself on track with your goals, which we will talk about during our three months together.

Sure, there’s times when they, and you, may want or need the extra detox benefits of going 100% for a few months, or even choose to be a on a green smoothie or juice fasting diet to fine tune your health or eliminate specific health challenges like I did. Just know…

An effective raw food diet is really a matter of DEGREE…

I’d rather see someone eat 50% raw for the rest of their life than 100% raw for 3 weeks and then quit because they got bored eating the same things every day or worse, make themselves feel like a failure because they weren't being 'perfect'.

The key to emotionally thriving as a raw foodie is to focus on eating a “High” Raw Diet instead of a “perfect” 100% raw diet. (** I have designed this program for everyday raw food people, if you have a potentially life-threatening illness my advice to you would be different.)

Which Is Why I’m Uniquely Qualified To Help You Thrive On Your Raw Food Diet…

Because I will NEVER shove a 100% raw diet down your throat.

In Fact, In The Beginning I’m Going To Baby You…
And tell you each step to take so at the end of this coaching course you’ll know how to finally trust yourself and create a happy new relationship with your body and food.

Your Coaching Will Be Custom Fit To Your Needs…
I will be giving you specific guidelines on what to do based on what you want to get out of these 3 months we are spending together. It all starts on Week One and continues in our Live Q and A's and in emails and videos I send you.

I will guide you on ways to tweak the menu plans you've been given for situations such as:

• You want to avoid losing too much (or any) weight
• You want to gain weight
• You have blood sugar issues
• You are pregnant or you are trying to conceive
• You are a nursing mother
• You are an athlete
• You have poor digestion
• You want to begin a gentle cleanse
• …and whatever else comes up..

In case you’re wondering about my credentials…

I have BOTH a degree in psychology (which has served me well in helping people deal with the emotional aspects of changing their diet, and in being able to evaluate potentially useful supportive therapies) and worked for 5 years at the world renowned Hippocrates Health Institute. I am a certified Hippocrates Health Educator.

I've been guiding people on the raw food path for over 16 years via my bestselling books, private consultations, online coaching classes and giving workshops all over the country.

I’ve also personally experienced many of the health and emotional challenges that are likely making your transition to raw a challenge…

In 1987, I was suffering from severe, painful digestive issues plus fibromyalgia, hypoglycemia, mood swings, allergic sinusitis and candida.

My personal health struggles were deeply affecting my quality of life before I went raw. At age 44, I had far too many health challenges and symptoms to ignore.

I had just moved to San Diego CA, it was Christmas-time and I felt much more ill than usual because of all the foods associated with the holidays. A co-worker recommended a holistic physician in the area. At his suggestion I began to eat about fifty percent of my food raw; and I began to feel better almost immediately.

Within a year I was eating a 100% raw food diet, which resulted in me finally saying good riddance to my nagging health issues.

Through the helping hand of fate, I went to work for the world-renowned Hippocrates Health Institute in West Palm Beach Florida as their Health Educator Coordinator. I was also a Program Counselor and spoke with people who were on the spectrum from gravely ill to those wanting to avoid ever becoming ill.

Impressed with the scope of the Health Educator Program, I became a Certified Hippocrates Health Educator myself.

By 1996, I was teaching raw food preparation classes, and (believe it or not) at the time there was very little up-to-date written information available and certainly no books focusing on tasty recipes.

A modern recipe, resource and information book about raw food was desperately needed. Even though several other books were published shortly after mine, 'The Raw Gourmet' has earned the reputation as being as an essential tool for people who are new to raw food.

I have personally been following a raw food diet for over 24 years and teaching and writing about the Raw Lifestyle for 16 years.

Teaching private classes to groups of 20-30 people is fun and yet I can only reach a fraction of the people that need help that way. And frankly, the one week live, in person, intensive workshops I occasionally conduct are not practical for most people to attend – in terms of both time and finances.

That’s why I've developed this unique three-month long multi-media coaching program so anyone who wants to find out how to THRIVE on a raw food diet the rest of their life can easily do so.

Raw Food For The Real World Teaches You EVERYTHING You Need To THRIVE On Your Raw Food Diet In Just 90 Days, Including…

• Creating flexible and affordable meal plans
• Being organized and efficient in the kitchen
• A huge variety of green smoothie recipes
• Eating for cleansing, healing and energy
• Dealing with co-worker and family member doubters
• Difference between detox / illness symptoms
• Eating raw in cold climates
• Fast and easy raw recipes for any occasion
• Juicing do’s and don’ts
• Introducing your loved ones to raw food
• Feeding your kids life giving snacks and meals
• Boosting your energy
• Gaining or losing weight
• Gently detoxing
• Getting relief from nagging illnesses and health “issues”
• Grocery lists prep and planning
• How to deal with emotions that come up with a dietary change
• How to easily eat raw when traveling
• Improving your vitality, radiance and mental focus
• Keeping food fresh
• Simplifying your lifestyle
• Obtaining variety in diet
• Handling chronic cravings
• Navigating your temptations
• Growing sprouts (even in apartments)
• When and how to use your dehydrator
• Thyroid and hormonal issues
• Optimizing food prep and grocery shopping time
• Understanding detoxification
• How to eat raw at social gatherings
• plus... much, much more

And If All That Weren’t Enough – You’ll Love The Special Guest Instructors I’ve Lined Up For You…

In order to give you a holistic approach to making meaningful raw food changes in every part of your life, I invited some of the most brilliant (and compassionate) raw food and wellness educators In the world to share their best tips and techniques with you, like…

This Is Your Opportunity To TURBO CHARGE Your Raw Food Program -- And Your Life!

With the decades of raw food wisdom you’ll be learning from, this course fills in the crucial gaps that have been holding you back from being a successful raw fooder. You'll discover what it takes to thrive in the raw food lifestyle with zest, joy and energy, by knowing exactly what to eat how to prepare it and how to deal with all situations.

Turbo means power and speed-- I will empower you to learn FAST, make raw food FAST and feel the results of eating raw FAST.

Regardless of your background, race, nationality, gender, socio-economic position, education or industry you CAN NOT live your dreams without good health…

If you're like many people, you've read conflicting information about raw and living foods. Many of these books or blogs/websites tell you there is just one right way to do it; this is misleading.

Worse, they contradict each other. Often leaving you more confused and frustrated than before you started educating yourself!

Most books have trained us to GIVE OUR POWER AWAY to the author who assumes the role of guru, dictating what to do -- without knowing anything about YOU.

This is a VERY difficult paradigm to leave behind on your own…

While you are the only EXPERT on what is the optimal way for you and your body to relate to food, in this course I will take you by the hand and walk with you as we discover together what a healthy, vibrant raw food lifestyle looks like for you.

Don’t Worry, You DO NOT Need To Know Everything On Day One…

In this supportive program we’ll use the first month to help you establish a practical Foundation for eating raw, covering:

• how to set up for fast food prep
• what to have in the house, what to buy
• how to make your food
• what you can do in advance and
• how to build confidence
• Plus there's even a FAST-TRAC system for when you JUST don't have the TIME which for many could be always (:

By the end of three months of you following the program, I promise your confusion and doubt about eating raw at home, work and on the go will be a thing of the past.

Here’s What You’ll Get When You Sign Up…

• 12 Weekly 90+ minute Tele-Seminars ... previously sold for $600
• 2 Bonus Health Audios previously sold for $100
• 5 “What to Eat” Raw Recipe eBooks With Meal Plans ... previously sold for $180
• 12 Weekly Food Prep Videos ... that are like being in the kitchen with Nomi
• 12 hours of Live Call-Ins With Nomi … (private clients pay me $150/hour for my time)
• 9 Powerful Raw Food Bonuses to enhance your coaching experience ... previously sold for $239

Others Have Paid: $2,919.00 (for this information separately) For a Limited Time I'm letting people sign up for a mere $297!

Some Of The Topics We’ll Discuss On The Weekly Teleseminars Include…

• Revealed! The 3 fail-safe steps to success in starting and staying on a raw food diet
• Why the concept of Ready, Fire, Aim - is key
• How to Stay Raw At Work: The 5 greatest tricks to eating raw from 9-5
• Secrets Of Eating On The Go: Dozens of quick and easy raw meals and snacks
• How To Read Your Body’s New Behaviors: Are you sick or detoxing?
• Sneaky Ways to get good nutrition into yourself.
• Unraveling The Mystery of Your Body’s Unique Biochemistry With Food
• The Latest Findings on Women’s Fatigue Issues And Hormone Balancing
• EFT-Emotional Freedom Techniques (“Tapping”)
• Heartmath, another way to deal with emotions with Dr. Ritamarie Loscalzo
• Selecting a Detox Strategy-features Dr. Ritamarie Loscalzo
• What To Eat When You’re Not 100% Raw
• How To Safely Lose Weight Eating raw (or avoid losing weight)
• Dedicated Live Question and Answer sessions with Nomi
• How to tell if you've got what it takes to be a Raw Fooder: The Mental Mindset Of Living Raw that can predict the future of your long term success as a Raw Fooder (Hint: once you understand this you can change it).
• And much, much more…

(Note: All Seminars are recorded for you to keep and listen to whenever you’d like)

This Is Your Passport To Safely And Sanely Eating Raw!

If you're serious about achieving superb health, and the success and happiness that comes with it -- then now is the time to make an investment that will continue to pay healthy dividends the rest of your life!

When you've finished this comprehensive 3 month program (tele-seminars, eBooks, videos, guest speakers, Live Q and A's) you will have on demand access to over 100 combined years of wisdom from world class raw foodists at your fingertips so you…

• Can make a mind blowing variety of meals and snacks that are proven to suit your particular health and lifestyle needs
• Know every practical trick and tip to preparing your raw food meals quickly and efficiently
• Eat the “right” foods, in the “right” combinations and the “right” amounts for YOUR body’s unique needs and optimal health
• And ultimately, live the life of optimal health, vitality and energy you’ve always dreamed about.

Take Advantage Of My Risk-Free Offer Today, And You’ll Also Get These 9 Super Bonuses…

Why Spend YEARS Struggling To Figure Raw Food Out On Your Own?

If you don't join my Raw Food For The Real World coaching program now, how do you plan to overcome the stress and confusion you’re going to face… Trial and Error?

• Why keep wondering how to begin (or how to continue) your raw diet?
• Why keep wasting hours on recipe-making (and clean-up) when a proven expert can show you how to get meals on the table in record time?
• Why keep getting confused by books, blogs and websites with conflicting views?
• Why keep bouncing from one raw food fad diet to another?
• Why let questionable meal plans and advice from inexperienced “coaches” hamstring your health?
• Why let your temptations and emotional eating habits continue sabotaging you?

Let me show you how to become the master of your health, happiness and future without enduring all the costly mistakes most raw fooders make. Register now.

That’s Only $297 (risk-free) To FINALLY Have All The Support And Tools You Need To Thrive On Your Raw Food Diet!

The Raw Food For The Real World Coaching Program Gives You…

• 12 Weekly 90+ minute Tele-Seminars ... previously sold for $600
• 2 Bonus Health Audios………… previously sold for $100
• 5 “What to Eat” Raw Recipe eBooks With Meal Plans ...previously sold for $180
• 12 Weekly Videos… that are like being in the kitchen with Nomi
• 12 hours of Live Call-Ins With Nomi … (private clients pay me $150/hour for my time)
• 9 Powerful Raw Food Bonuses to enhance your coaching experience ... previously sold for $239

Others Have Paid: $2,919.00 (for this information separately)
Your Investment: a risk-free $297 (or $109 a month for 3 months)

PLUS!
As an added bonus, the first 20 people to sign up for Raw Food For The Real World will receive a FREE one on one 30 minute follow up consultation with Nomi. This is a $75 value

Your Satisfaction Is 100% Guaranteed!

Once you begin Raw Food For The Real World with Nomi, try it out for one full week. If after following the program and participating in the teleseminar, you haven’t gained some benefits to help you on your raw food path, I’ll completely refund your money, no questions asked. And the bonuses worth $239 are yours to keep, so order now!

I understand that I can ask for a refund within one week and owe nothing, by emailing cs@rawgourmet.com. I can also call 888-316-4611. No questions. No hassles.

Even if I cancel, I come out way ahead because I get to keep the $239 in bonuses and that’s a guaranteed plus no matter what I decide!

I look forward to taking you under my wing,

Nomi Shannon
Bestelling Raw Food Author, Chef and Lifestyle Coach

P.S I am extremely proud of this comprehensive coaching program and the radiance, vitality and peace of mind about your raw food diet it’ll bring you. There’s simply no quicker or easier way for you to find out how to thrive on your raw food diet at work, home and on the go.

P.P.S. Too busy? Can’t spare the time? You're not alone. Yet strangely enough people can always find days, weeks, months and sometimes years to do things again—and again---after they get them wrong. But not the few hours it takes to find out how to do them right in the first place.

Quite simply, some folks can spend their entire lives re-inventing the wheel. The idea behind Raw Food for the Real World is to make sure you don't have to.

I will go far as to say that every hour spent learning now will save you all those wasted days, weeks, months and even years in the future- not to mention the health benefits of getting it down now not decades from now, and money you won't waste on medical bills….

To put it another way..how much time and health might you be losing by NOT taking this course now?

Go ahead and join me today, ORDER NOW!

Nomi Shannon is an award winning author and world renowned raw food coach.

Her best- selling book, The Raw Gourmet, has sold over 200,000 copies.

Her second book, Raw Food Celebrations (with S.Duruz), is also flying off the shelves at bookstores worldwide.

In 2008 Nomi received three Best of Raw Awards for Best Raw Educator, Favorite Raw Chef and Favorite Raw Book.

In 2009 and 2010 Best of Raw Awards, Nomi placed in the top 5 in Best Educator, Chef, Blog, Online Store and her personal favorite, Funniest Raw Woman.

I searched the internet and found.. your program.., and that's what changed my life. The change has been dramatic. I have lost 25 lbs (which for a person who had never been overweight in her life was a huge weight gain). But more than that I have my energy back, I run around like a teenager, I am no longer in digestive pain, I am no longer depressed, my skin is clearer, I am regular (huge issue).

I also think I had candida and didn't know it but don't have it anymore. …your program was exactly what I was searching for without even knowing it and opened up a new world for me that I am thoroughly enjoying. I started it and have never looked back, and never will
~T. S. Florida

Hi Nomi,

Thank you for your generosity and endless patient answers to all our questions. You definitely changed my world. I am so fascinated about the raw food diet that I inspire everybody around me.

Lots of Love,
~Gaby, Ireland

Thanks Nomi I have more of a daily routine now. I have more ideas on how I can continue and stay consistently raw. I'm so loving the yummy souffle. I'm actually making it for my husband as part of our Valentine's tete-a-tete treats. P.S. Nomi, love your sense of humor. I sincerely hope that I get the live version someday soon. Ellen, New Canaan, CT.

I've appreciated Nomi's encouragement to JUST DO IT without judgment and delay. I've learned a lot of 'positivity' and much needed strategies.. I've also listened to the tele-seminars and have gotten a lot out of them. B. J. New Jersey

Nomi ~ What I love about you is that you are so REAL! Thanks for being transparent with us, and being such an encourager! That means so much to me. I love the green drinks, ...I love all the raw foods, and love to eat all the ingredients that are going in the soup...Joanie, Sacramento, CA

My three month plan is to do the 3 months all over. Connie, San Diego, CA

Here and there, I was playing with raw food recipes and then for the last year I have been flirting with going 95-100% raw. I would try but give up because it seemed so difficult to prepare a meal for my husband and sons and then turn around and prepare something different for myself. … I decided once and for all that I was jumping in. It seems like I have been in a battle for the past couple of months to stay raw. But this..first week has been absolutely amazing! I didn't know that green smoothies would save my life (okay yes that is a little dramatic but that is how it feels!) Much weight has been lifted from my shoulders already. I can't imagine how I am going to feel three months from now…Darlene, Amarillo, TX

Thanks so much for these fabulous recipes Nomi. I made onion bread a few weeks ago. The pizza is delicious! Last night I made Pad Thai - it was the BEST!! I'm making it again tonight with the leftover sauce. Anne D

I want to thank you for the course as I enjoyed it very much. Although I was one of the ones that didn't participate very much but learned alot..............take care......Wendy H., Ohio

Nomi, I definitely benefitted from the course! I particularly appreciated your responsiveness to our questions. Thank you for your generosity of spirit. I also appreciate your suggestion to consider a consult with Dr. XX. I send you the warmest of embraces and heartfelt thanks for your contribution to my wellbeing. All the best, Irene, FL

It has always been difficult for me to think creatively about the food I eat. I usually end up eating one food at a meal as a result. With your recipes and constant flow of information, you keep me inspired and thinking about all the great possibilities. I have tried your recipes and have always came away satisfied. I love raw foods and I love your recipes! Steven, Missouri

During your three months with Nomi you'll have Nomi's gentle wit and wisdom to guide you and teach you how to tweak the program she's set out for you (complete with grocery lists!) to make it your own. ~ Joyce Kempis-Marot, France-attendee

I really appreciated this course Nomi. ..I really enjoyed going back through and listening to the speakers and events I missed, and being able to.. read over the eBooks. I think the biggest thing I learned was things don't need to be complicated. Just go into the kitchen and throw a couple of things together (experiment a bit) and get out of there. Even though it sounds silly, that was really helpful as I was making too big a deal over 'meals'. And I wasn't experimenting enough, and your unusual combinations (for me) were a real eye opener. … I too would love to see you if you're ever in my area!!

I also really appreciate the way your recipes taste. I have eaten so many raw food 'creations' that just weren't to my liking, and I'm a bit of a 'foodie' so that's important to me.

Your recipes are the best I've come across, and I can even get my husband to eat many of them. Plus they make me smile as they're things I wouldn't think of putting together if left to my own devices (parsnip avocado soup for example)! Kathy B.

I've been in the raw food world since 1999 – but was having difficulty continuing the lifestyle since moving to the east coast from CA in 2002. This course- the menus, and shopping lists have renewed my resolve., C.R. Texas

I LOVE your sense of humor, Nomi! And your attention to detail. I'll be there at the tele-seminar tomorrow night! Good night!!-Gail

It was such a delight to participate in the ..three month coaching.. program. I had taken a few online coaching programs, but nobody was as dedicated and supportive as Nomi. She spent so much time in the teleseminars answering our questions and gave us insightful advice not just about raw food but also about our other issues in our life. The weekly eBooks were filled with great recipes. These recipes were not only delicious but also very easy to make and required no hard-to-find ingredients. Many of them quickly became my favorite staple dishes. As a nutritionist, I can say that these are the type of foods that a person should be eating on daily basis to achieve optimum health. She also lined up a variety of speakers who were interviewed every week. They all gave us so much valuable information. I would highly recommend her program to someone who is embarking on a raw food journey as well as seasoned raw foodists. Chicako S., Wisconsin

Nomi, I am so blessed that I found your raw food coaching course!

The soups taste fabulous! I am so excited to have these recipes. I don't know why, but your soup recipes taste so much better to me than others I have tried so far. God bless you, Nomi, for giving me permission to eat green smoothies 3 times a day! LOL I haven't actually done that, but it feels good to think that I can. Darlene , Amarillo, TX

Raw Food For The Real World: No complicated recipes, No expensive shopping list and No more choking down boring breakfast, lunches and dinners that take forever to make!